AWARD DETAILS
The Food Studies Award recognizes oral presentations or posters focused on a topic in the broad, interdisciplinary field of food studies and characterized by excellence in research and clarity of delivery. One $300 award and one $100 award for honorable mention will be awarded.
2022 AWARD RECIPIENTS
$300 Award
- Cheyenne Bissonnette, Santino Gentile, Eleanor Yi and Alana Hilkey "Impacts of Access to Nutritional Information on College Students" (Note: Presentation begins at time stamp 31min & 21 sec).
$100 Honorable Mention
- Frida Graumann and Gabrielle Wille "Volunteering at GrassRoots Garden: How to Grow Individual and Community Food Literacy"
2021 AWARD RECIPIENTS
$300 Award
- Sasha Kaplow & Alli Powell "Creating Equity - The Food Insecurity Crisis in Eugene, Oregon"
$100 Honorable Mention
- Eloise Parish Mueller, Yalin Li, Will Baldwin, Jennifer Thompson "Promoting Pollinators at Whitewater Ranch"
Award AMOUNTs
One (1) $300 Award
One (1) $100 Honorable Mention Award
Sponsorship
Food Studies Program and Division of Undergraduate Education and Student Success